
Chambres d'hôtes Chinon: Le Clos de Ligre
Known For
- •Table d'hôtes dinner
- •Braised beef with baby vegetables
- •Asparagus starter with vinaigrette
- •Pool and sunlit gardens
Insider Tips
Best Time
Evenings for the table d'hôtes; afternoons for lounging by the pool; weekdays for the quietest experience
Ideal For
Pro Tip
Reserve the table d'hôtes when you book and ask Martine for castle itineraries and local wine pairings
Le Clos de Ligré is the kind of country guesthouse that reminds you why travel started as a pursuit of slow, small pleasures. Tucked into the gentle Loire countryside ten minutes from Chinon, it feels less like a hotel and more like a lived-in family home with a pool that catches the afternoon sun and a shaded garden for long, languid breakfasts. Martine, the owner, runs a tight, generous operation: evening table d'hôtes fashioned from market vegetables and wines from the next-door domaine, braised beef and spring asparagus arriving with the casual confidence of someone who knows the land. This is a base for castle-chasers and couples who want to swap tour buses for a plate of proper home cooking and real local advice. Locals recognise it as a small gastronomic anchor that showcases Loire terroir; visitors find a peaceful counterpoint to crowded châteaux. Book ahead if you want Martine to set a place at her table, and come ready to slow down.
Website
www.le-clos-de-ligre.comContact
+33 2 47 93 95 59
Hours
- Monday: 9:00 AM – 9:00 PM
- Tuesday: 9:00 AM – 9:00 PM
- Wednesday: 9:00 AM – 9:00 PM
- Thursday: 9:00 AM – 9:00 PM
- Friday: 9:00 AM – 9:00 PM
- Saturday: 9:00 AM – 9:00 PM
- Sunday: 9:00 AM – 9:00 PM
Drifter Insights
Quality spot flying under the radar
Only 47.142857142857146 reviews but 4.4 stars